Tuesday, April 8, 2008

What's for breakfast?

This morning we're having spice muffins with spring-y orange and yellow sprinkles. I won't tell anyone the sprinkles are really left over from Halloween if you don't.

Lunch will be grilled cheese sandwiches on homemade wheat bread and dinner will be pasta and sauce. It's a whole vegetarian day and no one will even notice.

So, welcome to my blog - I hope you stop by often!

Spice Muffins

2 c. white flour
1/2 c. whole wheat flour
1 1/2 c. brown sugar
1/3 c. shortening
1/3 c. applesauce
2 t. baking powder
1/2 t. baking soda
1 c. vanilla soy milk
2 large eggs

cinnamon, mace, ginger, nutmeg to taste - we like our muffins very spicy and with sprinkles.

Mix and bake at 350 for 25 minutes.

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